May Day Revolution in 2025
Anniversary of the First Independent Government in Buenos Aires
When is May Day Revolution?
| Year | Dates |
|---|---|
| 2026 | |
| 2025 | |
| 2024 |
When is May Day Revolution?
Known as Día de la Revolución de Mayo, this holiday is always celebrated on May 25th, regardless of the day of the week.
Anniversary of the First Independent Government in Buenos Aires. On May 25th 1810, a small revolution took place in Buenos Aires. This proved to be the first step towards independence.
History of May Day Revolution
In 1810, the weeklong revolutionary events ending on May 25th accelerated national sentiment that would eventually lead to the birth of the Argentine nation after four centuries of Spanish colonial rule.
The May Revolution wasn't a so much of a revolution but more the evolution of a sequence of political and social events in Buenos Aires during the early part of the nineteenth century which led to the first local government not designated by the Spanish Crown in the region known as the Viceroyalty of the Río de la Plata, which at the time contained the present-day nations of Argentina, Bolivia, Paraguay and Uruguay.
Although the Revolution took place in Buenos Aires, one of the consequences was that the head of the Viceroyalty was ousted from office.
There was no great violence involved; the term "revolution" has been loosely applied by Argentine tradition to highlight the changing of their governmental system and distinguish the undisputed fact that after the May Revolution, Buenos Aires itself was no longer subservient to decisions taken by Spain in their name.
Traditions of May Day Revolution
This holiday is seen as the most patriotic holiday in Argentina and it is steeped in national traditions, with food fueling patriotic feelings. Bowls of locro — a thick stew of corn, meat, pumpkin and potatoes dating back to pre-Columbian civilizations in the Andes — are served up across the country. The recipe spread across the country during the War of Independence by gauchos, skilled and nomadic horsemen who would rise to the rank of national folk symbols. As a national dish of Argentina, these ingredients are chopped up and prepared for every national holiday.